Tuesday, June 14, 2011

Potato Salad



Our family LOVES olives. A.Lot. And pickles. But mostly olives. So this recipe is perfect for us. Even if you don’t, this is an easy and fast potato salad! Just substitute the olives and pickles for something you DO enjoy… or simply leave them out.

Amazing Potato Salad

3 pounds potatoes
8 hard boiled eggs
1/2 cup chopped red onions
3/4 cup diced dill pickles
1/2 cup sliced black olives

Dressing:
1/4 cup mustard
2-1/4 cup mayonnaise or miracle whip
1/2 teaspoon pepper
1/2 teaspoon salt

Boil potatoes whole and unpeeled. Cool, peel, and cut into chunks. Peel, rinse and cut up the eggs. Toss the potatoes, eggs, onions, pickles and olives gently. In a separate bowl, mix the dressing ingredients. Add to the potato mixture and carefully stir to coat everything evenly. Keep refrigerated. Serves 8-10.
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Reposted with permission from Prairie Cottage Rose
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1 comment:

The Handmaden said...

Ooh, I love potato salad, thanks for sharing!