Tuesday, July 26, 2011

Creamy Ranch Corn Salad


An easy, comforting recipe that is perfect for summer meals!

Creamy Ranch Corn Salad

1 (16 oz) package frozen whole kernel corn, partially thawed OR 2 cans drained whole kernel corn
1-2 cloves garlic, minced
2-3 chopped green onions
1 medium tomato, seeded and diced
1/2 cup diced red or green pepper
1 cup bottled ranch dressing (more or less according to taste)

Gently combine all ingredients. Cover and refrigerate until ready to serve. Enjoy!

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This recipe is reposted with permission from Prairie Cottage Rose.
Shelly, the mind behind Prairie Cottage Rose, is a talented seamstress and a member of Sheteam. She specializes in primitive and folk are pieces as well as crocheted baby items.

http://www.etsy.com/shop/puddintoes
http://www.etsy.com/shop/prairiecottagerose

1 comment:

Shelley said...

Thank you for posting my recipe! Hope you all enjoy :)