Tuesday, July 26, 2011

Creamy Ranch Corn Salad

An easy, comforting recipe that is perfect for summer meals!

Creamy Ranch Corn Salad

1 (16 oz) package frozen whole kernel corn, partially thawed OR 2 cans drained whole kernel corn
1-2 cloves garlic, minced
2-3 chopped green onions
1 medium tomato, seeded and diced
1/2 cup diced red or green pepper
1 cup bottled ranch dressing (more or less according to taste)

Gently combine all ingredients. Cover and refrigerate until ready to serve. Enjoy!


This recipe is reposted with permission from Prairie Cottage Rose.
Shelly, the mind behind Prairie Cottage Rose, is a talented seamstress and a member of Sheteam. She specializes in primitive and folk are pieces as well as crocheted baby items.


1 comment:

Shelley said...

Thank you for posting my recipe! Hope you all enjoy :)